Jacks Restaurant Menu

Set 3 Course Menu for €35.00


Panko-breaded Fivemiletown Goats Cheese, Beignets Apple & Beetroot Remoulade, Walnut Crumble

Smoked Salmon, Gin-soaked Cucumber Ribbons, Guinness bread with dill & lemon créme fraiche

Confit Duck Spring Rolls, Asian Salad, Sweet Soy & Sesame dressing

Oven roasted red pepper Tomato & Basil soup, served with Fresh-baked Breads

Braised Pork Belly with Thyme dressing, Panko-crumbed black pudding& roast onion puree

Main Course

Roast Cornfed Chicken Supreme, lardons of smoked bacon, Thyme jus

8oz Fillet of local Beef, beer battered onion rings, slow roast & tomato with peppercorn sauce (€8.00 supp)

Sautéed breast of Silverhill Duck, fondant potato, parsnip puree, buttered spinach with sweet cherry sauce

Pan seared Fillets of Seabass, Tomato & Chorizo Risotto Parmesan crisp

Oven-roasted Root Vegetables & Ricotta, Wellington heirloom Tomato salad

Homemade Desserts

Double chocolate delice with fresh Raspberries

Selection of Glenownen farm dairy ice-cream with homemade shortbread

Vanilla bean Créme brulée, Fresh Strawberries & White Chocolate Crumble

Baked Lemon Tart with fresh cream blackberry coulis

Selection of Artisan Cheese (€4.00 Supplement), with Homemade Chutney & Crackers

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