Holly Tree Restaurant Launch Menu
4 Course Meal for 2 - ONLY €50
Starters
Warm Clonakilty black pudding with goats cheese and beetroot
Jameson Irish whiskey chicken wings with garlic and parsley cream sauce, our speciality!
Crispy flatcap mushrooms, served with sun dried tomato cream cheese
Homemade fresh soup of the day served with homemade scone
Mains
Pan roast fillet of cod with boxty cake, scallions and oven baked cherry tomato – the old Holly tree favorite
Farmyard chicken breast, served with bacon & cabbage, creamed potato & rich roast gravy
Delicious farmyard chicken stir-fry with Chinese noodles & vegetables
Glenties bacon pork loin chop with apple, scallions and button mushrooms served on a bed of champ
Hot pot of slow cooked beef, button mushrooms, onions and leeks topped with puff pastry and summer greens
Risotto of sweet potato, forest mushroom, parmesan and rocket (V)
Meditteranean vegetable filo crown topped with Irish goats cheese and basil pesto (v)
Desserts
Home made warm chocolate and pecan brownie with toffee ice - cream
Sticky toffee and date pudding with toffee sauce- for someone with a sweet tooth
New season strawberry and rhubarb jelly with ice-cream
Selection of Braemar farm organic ice creams and sorbets
Freshly served Tea & Coffee
Offer ends 30 September 2010
