APPETISERS

• Boston cold water prawn cocktail with micro salad and Marie rose sauce


• Grilled Goat’s cheese, served with red pepper salad and red onion marmalade.


• Homemade smoked haddock and clam chowder and served with wheaten bread


• Grilled fillet of chicken with red pepper salad and sweet chili sauce.


• Smoked chicken and bacon shank cream filled in a puff pastry case.


• Smoked salmon with smoked salmon mousse served with lemon, salad and brown bread


• Smoked blue cheese with wild mushroom and asparagus tart , served with organic leaves


• King scallops wrapped in streaky bacon on a bed of organic leaves.


ENTREES

• Irish chicken roasted with garlic and thyme served with a cream of mushroom sauce.


• Pan seared 12 oz rib eye steak, with sauté onions, filed mushroom served with pepper sauce


• (Steak Rossini) Grilled 12 oz sirloin of prime Irish beef served with grilled pate on toast.


• Oven Baked cod served with garlic butter or lemon butter and herb, tomato confit


• Roast whole sea bass served with chopped mild red chilies, red onions and coriander ( Indonesian style )


• Beef brisket casserole with leeks, carrot, celery, onion and champ potatoes. Served with Irish wheaten brown bread.


• (Surf and turf) Fillet of prime Irish beef and fillet of grilled sea bass with champ mash.


• Poached fillet of salmon with baby vegetable ( carrots ,onions, fennel broth and garlic butter.


• Braised lamb shank with slow oven roasted vegetable and served with its own sauce.


• Silver hill marinated duck breast with confit duck leg served with Savoy cabbage and bacon.


• Potato and green lentil cake , spicy tomato sauce , pesto and roasted artichokes 

Daily specials freshly cooked from the kitchen. 

All our Beef is sourced from IRELAND and is specially hung and aged from 4-5 weeks
by our local butcher William Doherty , Clomany 


                        

DESSERTS

Chocolate Crème brulee & White Chocolate Fondant €7.50
Baked Chocolate Custard & Hot White Chocolate


Fig & Mascarpone Tart €7.95
Pastry case filled wit baked Italian sweet cheese, topped with figs


“Holly tree Baked Alaska €7.50
Fresh Sponge base with luxury vanilla ice cream topped with sweet meringue and fruit compote


Carmel Parfait €7.25
chocolate jelly and orange granite, banana chip Praline

Chocolate & Hazelnut Spheres €7.65
Chocolate Spheres filled with ice vanilla ice cream and rolled in hazelnuts
Bitter lime syrup

A Selection of Fine Cheeses €9.00
Why not try it with a glass of Port


A Selection of Luxury Ice Cream €6.00

Dessert Wine Glass €5.50
Chateau Gravas Cru Bourgeois Sauternes Bottle €26.00

DRINKS

Tea’s & Coffee’s

Filter Coffee €3.00 Tea €3.00
Espresso €3.00 Dbl Espresso €3.50
Herbal Tea €3.50 Macchiato €3.00
Café Latte €3.50 Café Mocha €3.50
Hot Chocolate €3.50




Selection of After Dinner Drinks


Liqueurs €3.50

Amaretto Baileys

Cointreau Drambuie

Grand Marnier Sambuca

Crème De Mente (frappe) Sandeman Port


Cognac’s

Hennessy €3.50 Hennessy VSOP €5.30

Remy Martin VSOP €5.00 Hennessy XO €11.60

Hennessy Paradis €16.00 Louis XIII €95.10



Liqueur Coffees €5.50

Irish Coffee (whiskey)
Baileys Coffee (baileys)
Calypso Coffee (tia maria)
French Coffee (brandy)
Italian Coffee (amaretto)
Seville Coffee (cointreau)

Vegetarian Selection

Oven Baked Polenta €18.50
with Roast Artichokes, Boilie Goats Cheese, Button Cherry Tomatoes
& Truffle Mayonnaise


Pave of Herb Risotto €18.50
With Fricasse of Forest Mushrooms, Pea Shoots, Shallots
& Five Spice Dressing


Tian of Lentil Du Puy €18.50
Brown Lentils with Soft Herbs, Potato,Corriander, Spring Onion
and Baby Caper Salsa


Casserole of Mixed Pulses €18.50
With Artichokes, Baby Spinach & Parsley with a Parmesan Crust


Filo Crowm of Carmalised Shallots €18.50
Roast Pepper, Confit Tomato & a Black Truffle Jus Emulsion

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