The Holly Tree Grill Bar at the Ballyliffin Lodge Hotel & Spa is an established destination for discerning diners as well as delighting our hotel residents. Small intimate and classic ambience combined with modern European cuisine certainly provides the 4 star hotel experience promised. The presentation & quality of food and use of local produce has seen recognition by inclusion in the Georgina Campbell Guide and the Les Routiers Guide.
Affordable Dining
The Holly Tree Grill Bar Menu has just launched a brand new mouth watering menu, perfect for all food lovers out there! The new affordable menu has been developed to ensure that customer’s tastes and pockets have been looked after, as well as bringing back some timeless classics such Pan Roast Fillet of Cod with Boxty Cake Scallions & Oven Baked Cherry Tomato, & Slow braised new season lamb shoulder rack of lamb with oven roasted root vegetables, not to mention our old favourites – The Lodge Seafood Platter and Holly Tree Mixed Grill Platter. Starters cost from as little as €7 with main meals starting from only €10.95
Cecil Doherty, MD of the Ballyliffin Lodge & Spa Hotel said, “It is important to us and our customers that local food producers are supported and we therefore try to use all local produce in our dishes. Freshly landed Greencastle fish is sourced daily to provide for our extensive range of fish options in our comprehensive menu. Fish & Shellfish are caught in the unpolluted waters off Malin Head whilst meat and poultry are sourced from reputable local suppliers. Deliveries arrive fresh in the kitchen daily ensuring we use only the freshest ingredients.”
He added, “ The Holly Tree Grill Bar stands out from other hotel restaurants due to its superb food offering and service, and these new menu changes have raised the bar once again. “ The Restaurant recognizes the importance of a varied and mouth-watering vegetarian offer. To make that tasty meat free, dishes stand out on the menu; they have re-introduced the recognized ‘V’ symbol throughout the new menu.They also recognize that younger customers need to have a great food offer too and as part of their healthy eating ethos, the hotel promotes a ‘Good Lifestyle’ Kids Menu with home-made cooked products to suit the tastes and needs of little ones.
To make sure customers are definitely not left hungry the ‘Home Made Dessert menu has been enhanced with tasty options such as Chef’s choice of cheesecake with fresh cream & poached seasonal fruits as well as warm chocolate and pecan brownie with toffee ice cream. All desserts are made fresh in-house and use only the finest & freshest ingredients to ensure the perfect finish to your meal.
For further information call 00353 (0) 74 9378200 or e mail Info@ballyliffinlodge.com. WWW. Ballyliffinlodge.com
Family Occasions of Family Events
The Ballyliffin Lodge & Spa is delighted to cater for all family occasions, private dining, events and parties. Our dedicated banqueting and catering team will be delighted to co-ordinate a menu to suit each individual's requirements. A popular corporate and private party event venue in Donegal.
Events typically catered for include:
Family Gatherings, Reunions, BBQ's, Christenings, First Holy Communions, Confirmations, Weddings, Civil Wedding Ceremony, Renewal of Vows, Birthday Parties, Club Outings and Sporting Events.
Our dedicated Sales team will help design a a menu to tailor specifically to your needs.
Please contact us on T:+353 (0) 74 937 8200 F::+353 (0) 74 937 8985. E Mail: Sales@ballyliffinlodge.com
The Ballyliffin Lodge & Spa Hotel Perfect for any occasion - Big or Small
