SAMPLE MENU 09
( Please call us for updated Summer Menu)
SOUPS
-
Soup of the day with fresh bread roll
-
Selection of Fresh seafood creamy broth & Irish Wheaten Bread
STARTERS
• Prawn Cocktail Salad
• Grilled Goat’s cheese, served with red pepper salad and red onion marmalade.
• Smoked chicken ceaser salad with crispy Parma, garlic croutons, fresh grated parmesan cheese
• Home made smoked fish chowder and served with wheaten bread
• Grilled fillet of chicken with red pepper salad and sweet chili sauce.
• Grilled ciabatta with garlic butter and white cheddar cheese.
• Smoked salmon with smoked salmon mousse served with lemon, salad and brown bread
• Goujons of whiting coated with a bread crumb crust served with salad and tartar sauce
• The lodge home barbecue chicken wings served with garlic mayo
• The lodge combo platter ( vegetable spring rolls, chicken wings, breaded garlic mussels) served with sweet chili and garlic mayo dips.
MAIN COURSES SELECTION
• Sizzling Steak with onions & Peppers
Irish chicken roasted with garlic and thyme served with a cream of mushroom sauce.
• Pan seared 12 oz rib eye steak, with sauté onions, filed mushroom served with pepper sauce
• (Steak Rossini) Grilled 12 oz sirloin of prime Irish beef served with grilled pate on toast.
• Oven Baked cod served with garlic butter or lemon butter and herb, tomato confit
• Roast whole sea bass served with chopped mild red chilies, red onions and coriander ( Indonesian style )
• Beef brisket casserole with leeks, carrot, celery, onion and champ potatoes. Served with Irish wheaten brown bread.
• The Lodge Burger
• Battered Cod with Chips and Peas
• (Surf and turf) Fillet of prime Irish beef and fillet of grilled sea bass with champ mash.
• Poached fillet of salmon with baby vegetable ( carrots ,onions, fennel broth and garlic butter.
• Braised lamb shank with slow oven roasted vegetable and served with its own sauce.
• The Lodge lasagna served with salad and side order of choice
• Silver hill half Roast of duck, onion and orange stuffing, G rand Mainer sauce
• Indian chicken curry served with boiled rice, onion bagee and pitta bread
• Potato and green lentil cake , spicy tomato sauce , pesto and roasted artichokes
• Grilled gammon steak with caramelized pineapple
• The Lodge mixed grill platter top with onion rings
Daily specials freshly cooked from the kitchen.
Wide selection of side orders available.
All our Beef is sourced from IRELAND and is specially hung and aged from 4-5 weeks
by our local butcher William Doherty , Clomany
VEGETARIAN
Vegetable Noodle Stir Fry Soba Noodle tossed wok fried vegetables,
Soya & Sesame glazed
Goats Cheese Brochette*
Toasted Brochette topped
with grilled Goat’s Cheese & Mediterranean salsa
Vegetable Samosas*
with Chilli Dip & Dressed Leaves
Spinach & Ricotta Tortellini with Pesto & Spicy Tomato Sauce
Fusilli Pasta with Rich Tomato Sauce & Feta Cheese
SALADS
The Lodge Caesar Salad*
Cos lettuces leaves dressed in Ceasar Dressing, Shallots,
and Croutons & Smoked Chicken
Farmhouse Salad - Sliced Baked Ham & Roast Chicken, Beetroot,
Coleslaw, Boiled Egg & Seasonal Leaves served with Irish wheaten bread
CHILDREN'S MENU
(One Side Order Included - Chips, Beans, Garlic Potatoes, Creamed Potatoes or Salad )
Chicken Goujons
Battered Fish
Roast dinner of day
Sausages
Lasagne
SANDWICHES & PANINIS
Ham & Cheese Panini
Sweet Chilli Panini
Tuna Melt Panini
Selection of Sandwiches
Choice of Two Fillings
Cheese, Ham, Chicken, Tuna, Tomato, Lettuce, Onion, Cucumber, Egg & Onion
Selection of Scones and Pastries
DESSERTS
Selection of Ice-cream
Chocolate Brownie, Ice-cream & Chocolate sauce
Strawberry Crunch Meringue
Crunchy Munchie
Baileys Cheesecake
Apple Crumble
Banoffie Pie
Fresh Fruit Pavlova
Assiette of Desserts
