SAMPLE MENU

SOUPS

• Soup of the day with fresh bread roll
• Selection of Fresh seafood creamy broth & Irish Wheaten Bread
  
  
  

 STARTERS

• Prawn Cocktail Salad


• Grilled Goat’s cheese, served with red pepper salad and red onion marmalade.


• Smoked chicken ceaser salad with crispy Parma, garlic croutons, fresh grated parmesan cheese


• Home made smoked fish chowder and served with wheaten bread


• Grilled fillet of chicken with red pepper salad and sweet chili sauce.


• Grilled ciabatta with garlic butter and white cheddar cheese.


• Smoked salmon with smoked salmon mousse served with lemon, salad and brown bread


• Goujons of whiting coated with a bread crumb crust served with salad and tartar sauce

• The lodge home barbecue chicken wings served with garlic mayo


• The lodge combo platter ( vegetable spring rolls, chicken wings, breaded garlic mussels) served with sweet chili and garlic mayo dips. 

                                        

MAIN COURSES SELECTION 

• Irish chicken roasted with garlic and thyme served with a cream of mushroom sauce.


• Pan seared 12 oz rib eye steak, with sauté onions, filed mushroom served with pepper sauce


• (Steak Rossini) Grilled 12 oz sirloin of prime Irish beef served with grilled pate on toast.


• Oven Baked cod served with garlic butter or lemon butter and herb, tomato confit


• Roast whole sea bass served with chopped mild red chilies, red onions and coriander ( Indonesian style )


• Beef brisket casserole with leeks, carrot, celery, onion and champ potatoes. Served with Irish wheaten brown bread.


• The Lodge Burger same

• Battered fish


• (Surf and turf) Fillet of prime Irish beef and fillet of grilled sea bass with champ mash.


• Poached fillet of salmon with baby vegetable ( carrots ,onions, fennel broth and garlic butter.


• Braised lamb shank with slow oven roasted vegetable and served with its own sauce.


• The Lodge lasagna served with salad and side order of choice


• Silver hill half Roast of duck, onion and orange stuffing, G rand Mainer sauce


• Indian chicken curry served with boiled rice, onion bagee and pitta bread


• Potato and green lentil cake , spicy tomato sauce , pesto and roasted artichokes


• Grilled gammon steak with caramelized pineapple


• The Lodge mixed grill platter top with onion rings


Daily specials freshly cooked from the kitchen. 

Wide selection of side orders available.

All our Beef is sourced from IRELAND and is specially hung and aged from 4-5 weeks
by our local butcher William Doherty , Clomany 
                 
VEGETARIAN

Vegetable Noodle Stir Fry Soba Noodle tossed wok fried vegetables,
Soya & Sesame glazed

Goats Cheese Brochette*
Toasted Brochette topped
with grilled Goat’s Cheese & Mediterranean salsa

Vegetable Samosas*
with Chilli Dip & Dressed Leaves

Spinach & Ricotta Tortellini with Pesto & Spicy Tomato Sauce

Fusilli Pasta with Rich Tomato Sauce & Feta Cheese 

                               

   SALADS

The Lodge Caesar Salad*
Cos lettuces leaves dressed in Ceasar Dressing, Shallots,
and Croutons & Smoked Chicken

Farmhouse Salad - Sliced Baked Ham & Roast Chicken, Beetroot,
Coleslaw, Boiled Egg & Seasonal Leaves served with Irish wheaten bread 

                        

CHILDREN'S MENU

(One Side Order Included - Chips, Beans, Garlic Potatoes, Creamed Potatoes or Salad )

Chicken Goujons

Battered Fish

Roast dinner of day

Sausages

Lasagne

SANDWICHES & PANINIS

Ham & Cheese Panini
Sweet Chilli Panini
Tuna Melt Panini

Selection of Sandwiches

Choice of Two Fillings
Cheese, Ham, Chicken, Tuna, Tomato, Lettuce, Onion, Cucumber, Egg & Onion 
                        

DESSERTS

Selection of Ice-cream

Chocolate Brownie, Ice-cream & Chocolate sauce

Strawberry Crunch Meringue

Crunchy Munchie

Baileys Cheesecake

Apple Crumble

Banoffie Pie

Fresh Fruit Pavlova

Assiette of Desserts

HOT DRINKS

Bailey’s Coffee

Irish Coffee

Calypso Coffee

Café Royale

Cappuccino

Latte

Expresso

Pot of Tea ( for one )

Selection of Herbal Teas Available €2.50

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