SAMPLE MENU
Starters
Fresh homemade soup served with a hot crispy roll
Creamy Atlantic seafood chowder served with wheaten bread
Cajun Chicken Caesar salad with coss lettuce, garlic croutons and a homemade
caesar dressing
Barbecue crispy chicken wings served with a ranch dipping sauce and celery sticks
Deep fried Cooleeney brie with rocket leaves and a red onion marmalade
Lamb kofta with a cucumber and mint salad and a honey and yoghurt dressing
Vol au vents of chicken, ham and mushroom
Mains
Beef
Williams’s pork and leek sausages with a red onion gravy and traditional champ
served in a giant yorkshire pudding
The lodge burger with old Dubliner cheddar,smoked bacon,French fries and coleslaw
Grilled 10oz Sirloin Steak, plum tomato, flat cap mushrooms, and potato wedges with Hennessey
and black pepper cream (C)
The Lodge lasagne served with side salad or chips
Fish
Pan fried Seabass with bok choy, chilli and ginger (C)
Beer battered Greencastle haddock with mushy peas, tartare sauce, chips and lemon
“Deadliest Catch” straight from Greencastle (C)
Market price €
Cajun Spiced Salmon with Red Pepper and Tomato Sauce
(C )Celiac (V) Vegetarian (H) Healthy Option
Chicken
Beef or Chicken curry served with basmati rice, chutney, coriander, naan bread and a poppadom
Escalope of chicken with champ potatoes and a creamy leek and bacon sauce
Chicken Tikka wrap with crisp coss lettuce and side salad (H)
Farmhouse Chicken and Ham salad with wheaten bread
Chefs dish of the day
Vegetarian
Veggie Biryani with spicy aubergines, chick peas, roasted peppers and courgettes (V)
Wild mushroom and baby spinach linguini finished with basil pesto, parmesan shavings
and toasted pine nuts (V)
All our beef, pork, lamb, chicken and dairy produce is 100% Irish and fully traceable from farm to fork.
Our fish is supplied by John Byrne of Malin, our meat comes from William Doherty of Clonmany
If you have any special dietary requirements please inform a member of our team
Dessert
Crunchie Munchie
Warm caramel, crunchy maltesers, ice cream, chantilly cream topped with
broken crunchie & crumbly flake
Dark Chocolate and Pecan brownie with real vanilla ice cream
Fresh strawberry trifle with sponge sheets, jelly custard and fresh strawberries
Mango and passion fruit cheesecake with raspberry coulis
Homemade apple pie and custard
Selection of ice cream
CHILDREN'S MENU
(One Side Order Included - Chips, Beans, Garlic Potatoes, Creamed Potatoes or Salad )
Chicken Goujons
Battered Fish
Roast dinner of day
Sausages
Lasagne
