Donegal Hotels, Ballyliffin Lodge Hotel & Spa
Luxury Donegal Hotels, Ballyliffin Lodge Hotel & Spa
Ballyliffin Lodge Hotel Donegal, Restaurant %26 Bar

DINING FOR EVERY OCCASION

Dining at the Ballyliffin Lodge & Spa Donegal is always an occasion. At the hotel we offer a wealth of dining options where you will experience unobtrusive service and spectacularly good food. Our Award winning head chef Peter Cheesman and his accomplished team combined with quality service will make dining at the Ballyliffin Lodge Hotel & Spa in Donegal a memorable experience.

There is something special for all tastes:- private breakfast meetings, a six-course family celebration dinner, afternoon tea in the Drawing Room or a light snack in Mamie Pats, all can be enjoyed in wonderfully grand but relaxed settings.

Whatever the occasion, a delight awaits you in luxurious surroundings with breathtaking views of the Donegal Inishowen coastline.

FIRST COMMUNION OR CONFIRMATION  CELEBRATIONS

Celebrate in an atmosphere as special as your occasion. For birthdays, anniversaries, christenings or gala events, The Ballyliffin Lodge & Spa provides the perfect backdrop for your festivities. From a five-course dinner in the private dining room to an elaborate ballroom gala, we specialise in creating events your guests will remember for a lifetime. Alternatively our weekly 5 Course Carvery is available every Sunday  in the Aughrim suite for only €18 for adults and €9 for children. (30 % allowance on all sterling cash carvery payments) and our popular Mamie Pats Restaurant offers excellent food for all the family in relaxed surroundings daily.


FUNERAL  DINNER MENU - €18.50 PER HEAD

Every occasion deserves the special attention to detail the Ballyliffin Lodge & Spa is renowned for.  The hotel has introduced a new Menu for only €18.50 per head which includes :-

  • Soup & Roll
  • Roast Dinner with Vegetables
  • Dessert
  • Tea & Coffee

We also serve Soup & Sandwiches for only €6.50 Per head

NEW SUNDAY CARVERY MENU (30 % allowance on all sterling cash carvery payments)

Our popular 5 Course Sunday carvery menu has been totally transformed and is available from 12.30 - 4.30 every week offering a wide range of seasonal starters, main dishes and desserts to suit everyone's taste. For only €18 for adults and €9 for children, it is not suprising that famillies from near and far spend their Sunday afternoon at the Ballyliffin Lodge & Spa.

Holly Tree Restaurant


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