Careers

*** SOUS CHEF ***

ATTRACTIVE SALARY AVAILABLE FOR THE RIGHT CANDIDATE

We are currently looking to recruit an experienced Sous Cheffor our 52 week a year, 4* Multi Award Winning Hotel with immediate start on afull-time / permanent basis.

Requirements:

At least 2 years experience in a similar role within ahighly regarded restaurant or 4* / 5* hotel

Experience of leading a team in an extremely fast paced,busy environment

Great attitude

Team player with a hunger to keep learning and developingtheir skills

Ability to work flexible hours

Ability to apply creativity in food preparation

Effective communication skills

Please forward you CV to margaret@ballyiffinlodge.com or by calling +353 (0)74 93 78200. Closing date Friday 7th April 2018 at 5pm.



Chefs

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Summer Escape 1BB + Cocktail FRom €55pps

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