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Jacks Restaurant Menu

Set 3 Course Menu for €35.00


Asian King Prawn and Squid, Salt & Chilli Stir-Fry, Peanut Dip

Soup of the Day, Served with Homemade Bread

Warm Fivemile Town Goats Cheese Salad, Candied Walnut Crumble, Beetroot Glaze

Pulled Chicken, Smoked Bacon and Applewood Cheddar Croquette with Roasted Tomato Relish

Cajun Chicken Ceasar Salad, Lardons of Bacon, Shaved Parmesan, Creamy Ceasar Dressing

Smoked Haddock and Lump Crab Fishcake, Seasonal leaves, Ballymaloe Country Relish

Main Course

Roast Loin of Local Pork, Toffee Apple Puree, Black Pudding Bon Bons

Sauté Breast of Staler Chicken, Sweet potato, Bacon and Chive Hash, Chiloula Aioli

Ragout of Roasted Vegetable Spinach and Ricotta Tortellini, Served with Garlic Focaccia

Blackened Fillet of Greencastle Hake, Roasted Red Pepper and Tomato Salsa, Buttered Greens

Pan Seared Fillet of Local Beef (€8.00 Supplement), Pearl Onions, Peppercorn Sauce, Portobello Mushroom

Rack of Lamb, Dauphinoise potatoes, Red Wine Jus

Homemade Desserts

White Chocolate and Raspberry Ripple

Selection of Glenowen Farm Ice-Cream

Mango and Passionfruit Pavlova

Salted Caramel and Chocolate Cube

Dessert of the Day

Selection of Artisan Cheese (€4.00 Supplement), with Homemade Chutney & Crackers

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