*Sample ONLY
Set 3 Course Menu for €40.00
Appetizers
Asian King Prawn and Squid, Salt & Chilli Stir-Fry, Peanut Dip
Soup of the Day, Served with Homemade Bread
Warm Fivemile Town Goats Cheese Salad, Candied Walnut Crumble, Beetroot Glaze
Pulled Chicken, Smoked Bacon and Applewood Cheddar Croquette with Roasted Tomato Relish
Cajun Chicken Ceasar Salad, Lardons of Bacon, Shaved Parmesan, Creamy Ceasar Dressing
Smoked Haddock and Lump Crab Fishcake, Seasonal leaves, Ballymaloe Country Relish
Main Course
Roast Loin of Local Pork, Toffee Apple Puree, Black Pudding Bon Bons
Sauté Breast of Staler Chicken, Sweet potato, Bacon and Chive Hash, Chiloula Aioli
Ragout of Roasted Vegetable Spinach and Ricotta Tortellini, Served with Garlic Focaccia
Blackened Fillet of Greencastle Hake, Roasted Red Pepper and Tomato Salsa, Buttered Greens
Pan Seared Fillet of Local Beef (€8.00 Supplement), Pearl Onions, Peppercorn Sauce, Portobello Mushroom
Rack of Lamb, Dauphinoise potatoes, Red Wine Jus
Homemade Desserts
White Chocolate and Raspberry Ripple
Selection of Glenowen Farm Ice-Cream
Mango and Passionfruit Pavlova
Salted Caramel and Chocolate Cube
Dessert of the Day
Selection of Artisan Cheese (€4.00 Supplement), with Homemade Chutney & Crackers