Sunday Lunch Menu

1 course €12.00, 2 courses €15.95, 3 courses €19.95
Kids 1 course & ice-cream €5.95, Kids 2 course €9.95, Additional Kids course +€2.95
Available from 12 Noon to 6pm

Starters

Soup of the day
Fresh bread roll and butter 

Organic Egg Mayonnaise
Crisp salad, seasonal leaves & house-made coleslaw

Duo of Melon
Seasonal berries & mango coulis

Crispy Breaded Cajun Chicken Strips
Dressed leaves & BBQ dipping sauce

Atlantic Prawn Cocktail
Smoked Paprika, Marie-Rose Sauce

Vol au Vent
Filled with chicken, smoked ham and wild mushrooms, sprinkled with fresh parsley

Mains

Roast Topside of Slow Cooked Beef
Yorkshire pudding & red wine gravy

Roast Stuffed Turkey & Glazed Donegal Ham
Roast potato & gravy

Pan Seared Breast of Chicken
Tobacco Onions & creamy peppercorn sauce

Blackened Fillet of Salmon
Red Pepper & tomato orzo & pea shoots

Curried Vegetable Aranchini
Sweet potato crisp & coconut cream sauce

Roast Shoulder of Local Lamb
Champ potato & caramelised red onion jus

Desserts

Coconut and Strawberry Gateaux
Strawberries & fresh cream

Ice-Cream and Jelly Sundae

Chocolate Cake
Summer berries & vanilla ice-cream

Banoffee Pie
Drizzled with Chocolate Sauce

Rhubarb and Custard Panna Cotta

Cheesecake of the Day
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